Winery Rosselli Reserve - Robyn Bordeaux Blend

Winery Rosselli ReserveRobyn Bordeaux Blend

The Robyn Bordeaux Blend of Winery Rosselli Reserve is a wine from the region of Bordeaux.
This wine generally goes well with
The Robyn Bordeaux Blend of the Winery Rosselli Reserve is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Rosselli Reserve's Robyn Bordeaux Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Rosselli Reserve

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Winery Rosselli Reserve on Facebook

The Winery Rosselli Reserve is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 200 of of Bordeaux wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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