Winery Ross HillShed No.8 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Shed No.8 Sauvignon Blanc from the Winery Ross Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shed No.8 Sauvignon Blanc of Winery Ross Hill in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Shed No.8 Sauvignon Blanc
Pairings that work perfectly with Shed No.8 Sauvignon Blanc
Original food and wine pairings with Shed No.8 Sauvignon Blanc
The Shed No.8 Sauvignon Blanc of Winery Ross Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, mushroom, bacon and gruyere quiche or pasta with zucchini sauce.
Details and technical informations about Winery Ross Hill's Shed No.8 Sauvignon Blanc.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Shed No.8 Sauvignon Blanc from Winery Ross Hill are 0
Informations about the Winery Ross Hill
The Winery Ross Hill is one of of the world's great estates. It offers 31 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Hautain (en)
Pruning of the vine in height.
