Winery Roses de JeanneHL/R19 Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the HL/R19 Champagne from the Winery Roses de Jeanne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the HL/R19 Champagne of Winery Roses de Jeanne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with HL/R19 Champagne
Pairings that work perfectly with HL/R19 Champagne
Original food and wine pairings with HL/R19 Champagne
The HL/R19 Champagne of Winery Roses de Jeanne matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, scallops in coral sauce or garba ( ivory coast ).
Details and technical informations about Winery Roses de Jeanne's HL/R19 Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Roses de Jeanne
The Winery Roses de Jeanne is one of of the world's great estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
