Winery RöserVolkacher Kirchberg Aus Franken Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Kirchberg Aus Franken Silvaner Trocken from the Winery Röser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Aus Franken Silvaner Trocken of Winery Röser in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Kirchberg Aus Franken Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Aus Franken Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Aus Franken Silvaner Trocken
The Volkacher Kirchberg Aus Franken Silvaner Trocken of Winery Röser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of doe stroganoff, cannelloni of meat or zucchini quiche.
Details and technical informations about Winery Röser's Volkacher Kirchberg Aus Franken Silvaner Trocken.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Röser
The Winery Röser is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
