Winery La Rose des VentsSeigneur de Broussan Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Seigneur de Broussan Blanc
Pairings that work perfectly with Seigneur de Broussan Blanc
Original food and wine pairings with Seigneur de Broussan Blanc
The Seigneur de Broussan Blanc of Winery La Rose des Vents matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, grilled mackerel with garlic and herbs or magic cake cheese quiche.
Details and technical informations about Winery La Rose des Vents's Seigneur de Broussan Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seigneur de Broussan Blanc from Winery La Rose des Vents are 2015, 2016, 2014
Informations about the Winery La Rose des Vents
The Winery La Rose des Vents is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
