Winery Agri-RoncãoDR Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the DR Branco from the Winery Agri-Roncão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DR Branco of Winery Agri-Roncão in the region of Duriense is a with a nice freshness.
Food and wine pairings with DR Branco
Pairings that work perfectly with DR Branco
Original food and wine pairings with DR Branco
The DR Branco of Winery Agri-Roncão matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, seed crackers or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Agri-Roncão's DR Branco.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of DR Branco from Winery Agri-Roncão are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Agri-Roncão
The Winery Agri-Roncão is one of of the world's great estates. It offers 33 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
