Winery Ronc SoreliSauvignon dei Peschi
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon dei Peschi
Pairings that work perfectly with Sauvignon dei Peschi
Original food and wine pairings with Sauvignon dei Peschi
The Sauvignon dei Peschi of Winery Ronc Soreli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, baeckeoffe with fish or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ronc Soreli's Sauvignon dei Peschi.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Sauvignon dei Peschi from Winery Ronc Soreli are 2016, 2015, 0
Informations about the Winery Ronc Soreli
The Winery Ronc Soreli is one of of the world's great estates. It offers 12 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
