Winery Romuald ValotMaranges 1er Cru 'Les Clos Roussots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
Pairings that work perfectly with Maranges 1er Cru 'Les Clos Roussots'
Original food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
The Maranges 1er Cru 'Les Clos Roussots' of Winery Romuald Valot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal chops au gratin or duck breast with peaches and spices.
Details and technical informations about Winery Romuald Valot's Maranges 1er Cru 'Les Clos Roussots'.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Maranges 1er Cru 'Les Clos Roussots' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Les Clos Roussots'
The wine region of Maranges 1er Cru 'Les Clos Roussots' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maurice Charleux & Fils or the Domaine Jean-Claude Regnaudot produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Les Clos Roussots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Les Clos Roussots' often reveals types of flavors of earth, non oak or chocolate and sometimes also flavors of cranberry, strawberries or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
