Winery Romuald ValotMaranges 1er Cru 'Les Clos Roussots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
Pairings that work perfectly with Maranges 1er Cru 'Les Clos Roussots'
Original food and wine pairings with Maranges 1er Cru 'Les Clos Roussots'
The Maranges 1er Cru 'Les Clos Roussots' of Winery Romuald Valot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, veal tagine with carrots or duck aiguillettes.
Details and technical informations about Winery Romuald Valot's Maranges 1er Cru 'Les Clos Roussots'.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Maranges 1er Cru 'Les Clos Roussots' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Les Clos Roussots'
The wine region of Maranges 1er Cru 'Les Clos Roussots' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maurice Charleux & Fils or the Domaine Jean-Claude Regnaudot produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Les Clos Roussots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Les Clos Roussots' often reveals types of flavors of earth, non oak or chocolate and sometimes also flavors of cranberry, strawberries or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
