Winery Romain DuvernayCôtes-du-Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes-du-Rhône Blanc from the Winery Romain Duvernay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Blanc of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône Blanc of Winery Romain Duvernay in the region of Rhone Valley often reveals types of flavors of peach, lemon or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Côtes-du-Rhône Blanc
Pairings that work perfectly with Côtes-du-Rhône Blanc
Original food and wine pairings with Côtes-du-Rhône Blanc
The Côtes-du-Rhône Blanc of Winery Romain Duvernay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken blanquette, baked salmon mediterranean style or walnut and roquefort tart.
Details and technical informations about Winery Romain Duvernay's Côtes-du-Rhône Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Blanc from Winery Romain Duvernay are 2010, 2011, 2013, 2018 and 2012.
Informations about the Winery Romain Duvernay
The Winery Romain Duvernay is one of of the world's great estates. It offers 63 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
