Winery Romagosa Torne - Cava Caricia Brut

Winery Romagosa TorneCava Caricia Brut

The Cava Caricia Brut of Winery Romagosa Torne is a wine from the region of Cava.
This wine generally goes well with
The Cava Caricia Brut of the Winery Romagosa Torne is in the top 0 of wines of Cava.

Details and technical informations about Winery Romagosa Torne's Cava Caricia Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Nascetta

Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.

Informations about the Winery Romagosa Torne

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Romagosa Torne is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 15000 of of Cava wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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