Winery Róisín CurleyNuits-St-Georges 1er Cru 'Les Vaucrains'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-St-Georges 1er Cru 'Les Vaucrains'
Pairings that work perfectly with Nuits-St-Georges 1er Cru 'Les Vaucrains'
Original food and wine pairings with Nuits-St-Georges 1er Cru 'Les Vaucrains'
The Nuits-St-Georges 1er Cru 'Les Vaucrains' of Winery Róisín Curley matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Róisín Curley's Nuits-St-Georges 1er Cru 'Les Vaucrains'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Róisín Curley
The Winery Róisín Curley is one of of the world's great estates. It offers 4 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Henri Gouges produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' often reveals types of flavors of red fruit, mushroom or blackberry and sometimes also flavors of vanilla, plum or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
