Winery Roger SauvestreLa Combe Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Combe Bourgogne Chardonnay from the Winery Roger Sauvestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Bourgogne Chardonnay of Winery Roger Sauvestre in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with La Combe Bourgogne Chardonnay
Pairings that work perfectly with La Combe Bourgogne Chardonnay
Original food and wine pairings with La Combe Bourgogne Chardonnay
The La Combe Bourgogne Chardonnay of Winery Roger Sauvestre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, mackerel fillets (quick bake) or real swiss fondue.
Details and technical informations about Winery Roger Sauvestre's La Combe Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Combe Bourgogne Chardonnay from Winery Roger Sauvestre are 2012
Informations about the Winery Roger Sauvestre
The Winery Roger Sauvestre is one of of the world's greatest estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
