
Winery Rodrigues ZeleMC Cuvée Carol
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the MC Cuvée Carol from the Winery Rodrigues Zele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MC Cuvée Carol of Winery Rodrigues Zele in the region of Pays d'Oc is a .
Food and wine pairings with MC Cuvée Carol
Pairings that work perfectly with MC Cuvée Carol
Original food and wine pairings with MC Cuvée Carol
The MC Cuvée Carol of Winery Rodrigues Zele matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Rodrigues Zele's MC Cuvée Carol.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Rodrigues Zele
The Winery Rodrigues Zele is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.














