Winery Rod McDonaldTe Awanga Estate Wildflower Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Awanga Estate Wildflower Sauvignon Blanc from the Winery Rod McDonald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Awanga Estate Wildflower Sauvignon Blanc of Winery Rod McDonald in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Awanga Estate Wildflower Sauvignon Blanc of Winery Rod McDonald in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Te Awanga Estate Wildflower Sauvignon Blanc
Pairings that work perfectly with Te Awanga Estate Wildflower Sauvignon Blanc
Original food and wine pairings with Te Awanga Estate Wildflower Sauvignon Blanc
The Te Awanga Estate Wildflower Sauvignon Blanc of Winery Rod McDonald matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, zucchini quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Rod McDonald's Te Awanga Estate Wildflower Sauvignon Blanc.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Te Awanga Estate Wildflower Sauvignon Blanc from Winery Rod McDonald are 2017, 0, 2019
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's greatest estates. It offers 60 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
