Winery RocoKnudsen Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Knudsen Vineyards Chardonnay from the Winery Roco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knudsen Vineyards Chardonnay of Winery Roco in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Knudsen Vineyards Chardonnay of Winery Roco in the region of Oregon often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Knudsen Vineyards Chardonnay
Pairings that work perfectly with Knudsen Vineyards Chardonnay
Original food and wine pairings with Knudsen Vineyards Chardonnay
The Knudsen Vineyards Chardonnay of Winery Roco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, pasta with tuna or vegan leek and tofu quiche.
Details and technical informations about Winery Roco's Knudsen Vineyards Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Knudsen Vineyards Chardonnay from Winery Roco are 0
Informations about the Winery Roco
The Winery Roco is one of of the world's great estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
