Winery Rocky Waters - Cedar Lake Blush

Winery Rocky WatersCedar Lake Blush

The Cedar Lake Blush of Winery Rocky Waters is a wine from the region of Illinois.
This wine generally goes well with
The Cedar Lake Blush of the Winery Rocky Waters is in the top 0 of wines of Illinois.

Details and technical informations about Winery Rocky Waters's Cedar Lake Blush.

Winemaker
Phyllis White-Spahn
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Informations about the Winery Rocky Waters

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Illinois

The Winery Rocky Waters is one of of the world's greatest estates. It offers 14 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 200000 of of United States wines
In the top 900 of of Illinois wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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