Winery RochambeauNture En Soi Anjou Villages Brissac
Red wine
This wine generally goes well with beef
Food and wine pairings with Nture En Soi Anjou Villages Brissac
Pairings that work perfectly with Nture En Soi Anjou Villages Brissac
Original food and wine pairings with Nture En Soi Anjou Villages Brissac
The Nture En Soi Anjou Villages Brissac of Winery Rochambeau matches generally quite well with dishes of beef such as recipes of quick meatloaf.
Details and technical informations about Winery Rochambeau's Nture En Soi Anjou Villages Brissac.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Rochambeau
The Winery Rochambeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
