The Winery Roca Morino is one of the best wineries to follow in Rioja.. It offers 5 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Roca Morino wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roca Morino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roca Morino wines with technical and enological descriptions.
How Winery Roca Morino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with prunes or veal tagine with artichokes and lemons.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Roca Morino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb chops with tarragon cream or braised (green) cabbage.
How Winery Roca Morino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), delicious moroccan fritters or saffron monkfish.
A very astringent and somewhat coarse tannic wine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roca Morino.
