
Château Roc de MinvielleCuvée les Tourelles Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée les Tourelles Bordeaux Blanc Sec from the Château Roc de Minvielle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée les Tourelles Bordeaux Blanc Sec of Château Roc de Minvielle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée les Tourelles Bordeaux Blanc Sec of Château Roc de Minvielle in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cuvée les Tourelles Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée les Tourelles Bordeaux Blanc Sec
Original food and wine pairings with Cuvée les Tourelles Bordeaux Blanc Sec
The Cuvée les Tourelles Bordeaux Blanc Sec of Château Roc de Minvielle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, magic cake cheese quiche or violet omelette.
Details and technical informations about Château Roc de Minvielle's Cuvée les Tourelles Bordeaux Blanc Sec.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Cuvée les Tourelles Bordeaux Blanc Sec from Château Roc de Minvielle are 2018, 2017, 2016
Informations about the Château Roc de Minvielle
The Château Roc de Minvielle is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














