Domaine RobinÉlevé en Fûts de Chêne Régnié
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Élevé en Fûts de Chêne Régnié from the Domaine Robin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Régnié of Domaine Robin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne Régnié
Pairings that work perfectly with Élevé en Fûts de Chêne Régnié
Original food and wine pairings with Élevé en Fûts de Chêne Régnié
The Élevé en Fûts de Chêne Régnié of Domaine Robin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal tagine with potatoes and olives or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Domaine Robin's Élevé en Fûts de Chêne Régnié.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Informations about the Domaine Robin
The Domaine Robin is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
