Domaine RobinÉlevé en Fûts de Chêne Régnié
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Élevé en Fûts de Chêne Régnié from the Domaine Robin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Régnié of Domaine Robin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne Régnié
Pairings that work perfectly with Élevé en Fûts de Chêne Régnié
Original food and wine pairings with Élevé en Fûts de Chêne Régnié
The Élevé en Fûts de Chêne Régnié of Domaine Robin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, beef mironton or rabbit with mustard in a casserole.
Details and technical informations about Domaine Robin's Élevé en Fûts de Chêne Régnié.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Domaine Robin
The Domaine Robin is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
