The Winery Robertson of Clare of Clare Valley of Australie du Sud

The Winery Robertson of Clare is one of the world's great estates. It offers 4 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Robertson of Clare wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robertson of Clare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robertson of Clare wines with technical and enological descriptions.
How Winery Robertson of Clare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, chaouia lamb or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Robertson of Clare. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Robertson of Clare. is a powerful with a nice balance between acidity and tannins.
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robertson of Clare.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.