The Winery Robertson of Clare is one of the world's great estates. It offers 4 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Robertson of Clare wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robertson of Clare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robertson of Clare wines with technical and enological descriptions.
How Winery Robertson of Clare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb keftas or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Robertson of Clare. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Robertson of Clare. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robertson of Clare.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
