Winery Roberto Dellavalle - Villa Isa Grappa Barbera

Winery Roberto DellavalleVilla Isa Grappa Barbera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Isa Grappa Barbera of Winery Roberto Dellavalle is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Roberto Dellavalle's Villa Isa Grappa Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Last vintages of this wine

Villa Isa Grappa Barbera - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Villa Isa Grappa Barbera from Winery Roberto Dellavalle are 0

Informations about the Winery Roberto Dellavalle

The winery offers 29 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Roberto Dellavalle is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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