Winery Roberto DellavalleGrappa Affinata Marsala

Sweet wine of Piedmont of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Grappa Affinata Marsala of Winery Roberto Dellavalle is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Roberto Dellavalle's Grappa Affinata Marsala.

Winery

Winery Roberto Dellavalle

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Last vintages of this wine

Grappa Affinata Marsala - 0

In the top 100 of of Piedmont wines

Average rating: 4.5

The best vintages of Grappa Affinata Marsala from Winery Roberto Dellavalle are 0

Informations about the Winery Roberto Dellavalle

The winery offers 29 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Roberto Dellavalle is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 8500 of of Piedmont wines

In the top 6500 of sweet wines

In the top 250000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.