Winery Roberto DellavalleGrappa Invecchiata e Affinata Porto

Sweet wine of Piedmont of Italy

4.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Grappa Invecchiata e Affinata Porto of Winery Roberto Dellavalle is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Roberto Dellavalle's Grappa Invecchiata e Affinata Porto.

Winery

Winery Roberto Dellavalle

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Grappa Invecchiata e Affinata Porto - 2004

In the top 100 of of Piedmont wines

Average rating: 4.7

Grappa Invecchiata e Affinata Porto - 0

In the top 100 of of Piedmont wines

Average rating: 4.7

The best vintages of Grappa Invecchiata e Affinata Porto from Winery Roberto Dellavalle are 2004, 0

Informations about the Winery Roberto Dellavalle

The winery offers 29 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery Roberto Dellavalle is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 10000 of sweet wines

In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.