Winery Robert Weis - Zeller Schwarze Katz Riesling Spätlese Feinherb

Winery Robert WeisZeller Schwarze Katz Riesling Spätlese Feinherb

The Zeller Schwarze Katz Riesling Spätlese Feinherb of Winery Robert Weis is a wine from the region of Mosel.
This wine generally goes well with
The Zeller Schwarze Katz Riesling Spätlese Feinherb of the Winery Robert Weis is in the top 0 of wines of Mosel.

Details and technical informations about Winery Robert Weis's Zeller Schwarze Katz Riesling Spätlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Informations about the Winery Robert Weis

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Robert Weis is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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