Winery Robert VergerL Ecluse Côte de Brouilly
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L Ecluse Côte de Brouilly
Pairings that work perfectly with L Ecluse Côte de Brouilly
Original food and wine pairings with L Ecluse Côte de Brouilly
The L Ecluse Côte de Brouilly of Winery Robert Verger matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, escalope cordon bleu or stuffed mushrooms.
Details and technical informations about Winery Robert Verger's L Ecluse Côte de Brouilly.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Robert Verger
The Winery Robert Verger is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
