Winery Robert OatleySauvignon Blanc (Signature)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (Signature) from the Winery Robert Oatley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Signature) of Winery Robert Oatley in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Signature) of Winery Robert Oatley in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc (Signature)
Pairings that work perfectly with Sauvignon Blanc (Signature)
Original food and wine pairings with Sauvignon Blanc (Signature)
The Sauvignon Blanc (Signature) of Winery Robert Oatley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, ham and comté quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Robert Oatley's Sauvignon Blanc (Signature).
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Signature) from Winery Robert Oatley are 2016, 2015, 2019, 2018 and 2013.
Informations about the Winery Robert Oatley
The Winery Robert Oatley is one of of the world's greatest estates. It offers 70 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Naturé
See savagnin.
