Winery Lloyd - Reserve Pinot Noir

Winery LloydReserve Pinot Noir

The Reserve Pinot Noir of Winery Lloyd is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Reserve Pinot Noir of the Winery Lloyd is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Lloyd's Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Lloyd

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Sta. Rita Hills in the region of California

The Winery Lloyd is one of of the world's greatest estates. It offers 5 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 20000 of of Sta. Rita Hills wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Lloyd

See all wines from Winery Lloyd

Other wines of Sta. Rita Hills

See the best wines from of Sta. Rita Hills