
Winery Robert GrandpierreChampagne Réserve Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Champagne Réserve Brut from the Winery Robert Grandpierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Réserve Brut of Winery Robert Grandpierre in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Réserve Brut
Pairings that work perfectly with Champagne Réserve Brut
Original food and wine pairings with Champagne Réserve Brut
The Champagne Réserve Brut of Winery Robert Grandpierre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, endives with smoked salmon au gratin or chicken maffé (africa).
Details and technical informations about Winery Robert Grandpierre's Champagne Réserve Brut.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Informations about the Winery Robert Grandpierre
The Winery Robert Grandpierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














