Winery Robert Channon - Verdelho

Winery Robert ChannonVerdelho

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Verdelho of Winery Robert Channon is a white wine from the region of Queensland.
This wine generally goes well with
The Verdelho of the Winery Robert Channon is in the top 90 of wines of Queensland.

Wine flavors and olphactive analysis

On the nose the Verdelho of Winery Robert Channon in the region of Queensland often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Robert Channon's Verdelho.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Last vintages of this wine

Verdelho - 0
In the top 90 of of Queensland wines
Average rating: 411110

The best vintages of Verdelho from Winery Robert Channon are 0

Informations about the Winery Robert Channon

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Queensland

The Winery Robert Channon is one of of the world's greatest estates. It offers 22 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 100 of of Queensland wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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