Winery Robert Busch - Kartell-Riesling Grauschiefer Feinherb

Winery Robert BuschKartell-Riesling Grauschiefer Feinherb

The Kartell-Riesling Grauschiefer Feinherb of Winery Robert Busch is a wine from the region of Mosel.
This wine generally goes well with
The Kartell-Riesling Grauschiefer Feinherb of the Winery Robert Busch is in the top 0 of wines of Mosel.

Details and technical informations about Winery Robert Busch's Kartell-Riesling Grauschiefer Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Robert Busch

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Robert Busch is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Robert Busch

See all wines from Winery Robert Busch

Other wines of Mosel

See the best wines from of Mosel