Winery Rizzo - Oregon Echo West Vineyard Cabernet Sauvignon

Winery RizzoOregon Echo West Vineyard Cabernet Sauvignon

The Oregon Echo West Vineyard Cabernet Sauvignon of Winery Rizzo is a wine from the region of Oregon.
This wine generally goes well with
The Oregon Echo West Vineyard Cabernet Sauvignon of the Winery Rizzo is in the top 0 of wines of Oregon.

Details and technical informations about Winery Rizzo's Oregon Echo West Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.6°
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Rizzo

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Oregon

The Winery Rizzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 6500 of of Oregon wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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