Winery Riviera CompanyTarnave Brut Sec
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Riviera Company's Tarnave Brut Sec.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Riviera Company
The Winery Riviera Company is one of of the world's greatest estates. It offers 1 wines for sale in the of Tarnave to come and discover on site or to buy online.
The wine region of Tarnave
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
