Winery RiversdaleRoaring 40’S Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Roaring 40’S Sauvignon Blanc from the Winery Riversdale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaring 40’S Sauvignon Blanc of Winery Riversdale in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Roaring 40’S Sauvignon Blanc
Pairings that work perfectly with Roaring 40’S Sauvignon Blanc
Original food and wine pairings with Roaring 40’S Sauvignon Blanc
The Roaring 40’S Sauvignon Blanc of Winery Riversdale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), zucchini quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Riversdale's Roaring 40’S Sauvignon Blanc.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Roaring 40’S Sauvignon Blanc from Winery Riversdale are 0
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's greatest estates. It offers 20 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
