Winery RiversdaleRoaring 40's Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roaring 40's Chardonnay from the Winery Riversdale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaring 40's Chardonnay of Winery Riversdale in the region of Tasmanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Roaring 40's Chardonnay of Winery Riversdale in the region of Tasmanie often reveals types of flavors of oak.
Food and wine pairings with Roaring 40's Chardonnay
Pairings that work perfectly with Roaring 40's Chardonnay
Original food and wine pairings with Roaring 40's Chardonnay
The Roaring 40's Chardonnay of Winery Riversdale matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, potato and tuna gratin or quiche lorraine.
Details and technical informations about Winery Riversdale's Roaring 40's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Roaring 40's Chardonnay from Winery Riversdale are 2015, 0
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's great estates. It offers 20 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
