Winery River Rock - Cheeky Cherry Tommy Cooper Port

Winery River RockCheeky Cherry Tommy Cooper Port

The Cheeky Cherry Tommy Cooper Port of Winery River Rock is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Cheeky Cherry Tommy Cooper Port of the Winery River Rock is in the top 0 of wines of Central Otago.

Details and technical informations about Winery River Rock's Cheeky Cherry Tommy Cooper Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Informations about the Winery River Rock

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island
Find the Winery River Rock on Facebook

The Winery River Rock is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 1500 of of Central Otago wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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