Winery River Bend - Bliss Wisconsin Frontenac Gris

Winery River BendBliss Wisconsin Frontenac Gris

The Bliss Wisconsin Frontenac Gris of Winery River Bend is a red wine from the region of Kentucky.
This wine generally goes well with

Details and technical informations about Winery River Bend's Bliss Wisconsin Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery River Bend

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kentucky
Find the Winery River Bend on Facebook and on Twitter

The Winery River Bend is one of of the world's greatest estates. It offers 14 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 100000 of of United States wines
In the top 150 of of Kentucky wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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