Winery River Bend - Bliss Wisconsin Frontenac Gris

Winery River BendBliss Wisconsin Frontenac Gris

The Bliss Wisconsin Frontenac Gris of Winery River Bend is a red wine from the region of Kentucky.
This wine generally goes well with

Details and technical informations about Winery River Bend's Bliss Wisconsin Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Informations about the Winery River Bend

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kentucky
Find the Winery River Bend on Facebook and on Twitter

The Winery River Bend is one of of the world's greatest estates. It offers 14 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 100000 of of United States wines
In the top 150 of of Kentucky wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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