Winery Riunited'Oro Moscato - Trebbiano Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the d'Oro Moscato - Trebbiano Puglia from the Winery Riunite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Oro Moscato - Trebbiano Puglia of Winery Riunite in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the d'Oro Moscato - Trebbiano Puglia of Winery Riunite in the region of Puglia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with d'Oro Moscato - Trebbiano Puglia
Pairings that work perfectly with d'Oro Moscato - Trebbiano Puglia
Original food and wine pairings with d'Oro Moscato - Trebbiano Puglia
The d'Oro Moscato - Trebbiano Puglia of Winery Riunite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, magic cake cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Riunite's d'Oro Moscato - Trebbiano Puglia.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of d'Oro Moscato - Trebbiano Puglia from Winery Riunite are 2014, 0, 2012, 2008
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
