Winery Rising WinesField Blend

wine of Yarra Valley of Victoria of Australia

The Field Blend of Winery Rising Wines is a wine from the region of Yarra Valley of Victoria.
This wine generally goes well with
The Field Blend of the Winery Rising Wines is in the top 0 of wines of Yarra Valley.

Details and technical informations about Winery Rising Wines's Field Blend.

Winery

Winery Rising Wines

Grape varieties

Region/Great wine region

Yarra Valley

Great wine region

Victoria

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chancellor

Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).

Informations about the Winery Rising Wines

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Sticks.

It is in the top 10 of the best estates in the region

It is located in Yarra Valley in the region of Victoria

The Winery Rising Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 2000 of of Yarra Valley wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.