Winery Rioja VegaEdición Limitada Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Edición Limitada Tempranillo Blanco from the Winery Rioja Vega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Tempranillo Blanco of Winery Rioja Vega in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Tempranillo Blanco of Winery Rioja Vega in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Edición Limitada Tempranillo Blanco
Pairings that work perfectly with Edición Limitada Tempranillo Blanco
Original food and wine pairings with Edición Limitada Tempranillo Blanco
The Edición Limitada Tempranillo Blanco of Winery Rioja Vega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, lupine seeds for kemia (the aperitif) or mongolian pot.
Details and technical informations about Winery Rioja Vega's Edición Limitada Tempranillo Blanco.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Edición Limitada Tempranillo Blanco from Winery Rioja Vega are 2009, 2017, 2015, 2014 and 2013.
Informations about the Winery Rioja Vega
The Winery Rioja Vega is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
