Winery Rinascita Lancianese - Pecorino Spumante Brut

Winery Rinascita LancianesePecorino Spumante Brut

The Pecorino Spumante Brut of Winery Rinascita Lancianese is a wine from the region of Abruzzo.
This wine generally goes well with
The Pecorino Spumante Brut of the Winery Rinascita Lancianese is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Rinascita Lancianese's Pecorino Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Rinascita Lancianese

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Abruzzes

The Winery Rinascita Lancianese is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 6500 of of Abruzzo wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Rinascita Lancianese

See all wines from Winery Rinascita Lancianese

Other wines of Abruzzo

See the best wines from of Abruzzo