Winery Rigiwii - Divico

Winery RigiwiiDivico

The Divico of Winery Rigiwii is a wine from the region of Westschweiz.
This wine generally goes well with
The Divico of the Winery Rigiwii is in the top 0 of wines of Westschweiz.

Details and technical informations about Winery Rigiwii's Divico.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Rigiwii

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Westschweiz
Find the Winery Rigiwii on Facebook

The Winery Rigiwii is one of of the world's greatest estates. It offers 2 wines for sale in the of Westschweiz to come and discover on site or to buy online.

Top wine Westschweiz
In the top 25000 of of Switzerland wines
In the top 300 of of Westschweiz wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Westschweiz

Steiermark">Weststeiermark DAC (Western Styria) or Schilcherland is a wine producing region in southern Austria. It is closely associated with Schilcher, a unique rosé wine made exclusively from the indigenous Blauer Wildbacher Grape variety (easily the region's most planted variety). In 2017 the area was re-classified as Austria's tenth Districtus Austriae Controllatus appellation. Schilcher wine Along with Vienna's Gemischter Satz and Thermenregion's Gumpoldskirchen wines, the Schilcher rosé is an example of a truly regional wine style that falls outside of the usual image of Austrian wine.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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