Winery Ricieri de BaccoVale Dos Vinhedos Tinto Seco Fino Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vale Dos Vinhedos Tinto Seco Fino Merlot from the Winery Ricieri de Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Dos Vinhedos Tinto Seco Fino Merlot of Winery Ricieri de Bacco in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Vale Dos Vinhedos Tinto Seco Fino Merlot
Pairings that work perfectly with Vale Dos Vinhedos Tinto Seco Fino Merlot
Original food and wine pairings with Vale Dos Vinhedos Tinto Seco Fino Merlot
The Vale Dos Vinhedos Tinto Seco Fino Merlot of Winery Ricieri de Bacco matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, ramadan berber soup (harira) or roast pork with prunes.
Details and technical informations about Winery Ricieri de Bacco's Vale Dos Vinhedos Tinto Seco Fino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vale Dos Vinhedos Tinto Seco Fino Merlot from Winery Ricieri de Bacco are 0
Informations about the Winery Ricieri de Bacco
The Winery Ricieri de Bacco is one of of the world's greatest estates. It offers 4 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
