Winery Ricieri de BaccoVale Dos Vinhedos Tinto Seco Fino Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vale Dos Vinhedos Tinto Seco Fino Merlot from the Winery Ricieri de Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Dos Vinhedos Tinto Seco Fino Merlot of Winery Ricieri de Bacco in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Vale Dos Vinhedos Tinto Seco Fino Merlot
Pairings that work perfectly with Vale Dos Vinhedos Tinto Seco Fino Merlot
Original food and wine pairings with Vale Dos Vinhedos Tinto Seco Fino Merlot
The Vale Dos Vinhedos Tinto Seco Fino Merlot of Winery Ricieri de Bacco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, leg of lamb with herb stuffing or veal escalope with marsala.
Details and technical informations about Winery Ricieri de Bacco's Vale Dos Vinhedos Tinto Seco Fino Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vale Dos Vinhedos Tinto Seco Fino Merlot from Winery Ricieri de Bacco are 0
Informations about the Winery Ricieri de Bacco
The Winery Ricieri de Bacco is one of of the world's greatest estates. It offers 4 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
