Winery Richard ScheidTrocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Trocken Grauburgunder from the Winery Richard Scheid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Grauburgunder of Winery Richard Scheid in the region of Mosel is a .
Food and wine pairings with Trocken Grauburgunder
Pairings that work perfectly with Trocken Grauburgunder
Original food and wine pairings with Trocken Grauburgunder
The Trocken Grauburgunder of Winery Richard Scheid matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, panga curry or endives with ham (improved).
Details and technical informations about Winery Richard Scheid's Trocken Grauburgunder.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Richard Scheid
The Winery Richard Scheid is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
