
Winery Richard ScheidTrocken Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Trocken Grauburgunder from the Winery Richard Scheid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Grauburgunder of Winery Richard Scheid in the region of Mosel is a .
Food and wine pairings with Trocken Grauburgunder
Pairings that work perfectly with Trocken Grauburgunder
Original food and wine pairings with Trocken Grauburgunder
The Trocken Grauburgunder of Winery Richard Scheid matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), pasta with chicken and curry or simple veal sauté.
Details and technical informations about Winery Richard Scheid's Trocken Grauburgunder.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Informations about the Winery Richard Scheid
The Winery Richard Scheid is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














