Winery Richard ScheidTrocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Trocken Grauburgunder from the Winery Richard Scheid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Grauburgunder of Winery Richard Scheid in the region of Mosel is a .
Food and wine pairings with Trocken Grauburgunder
Pairings that work perfectly with Trocken Grauburgunder
Original food and wine pairings with Trocken Grauburgunder
The Trocken Grauburgunder of Winery Richard Scheid matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, tunisian pasta or flying with the wind of the seas.
Details and technical informations about Winery Richard Scheid's Trocken Grauburgunder.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Richard Scheid
The Winery Richard Scheid is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
