Winery Richard ScheidRiesling

wine of Central Coast of California of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling of Winery Richard Scheid is a wine from the region of Central Coast of California.
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

Spicy food

The Riesling of Winery Richard Scheid matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, cuttlefish in parsley sauce or royal couscous (lamb, chicken, merguez).

Details and technical informations about Winery Richard Scheid's Riesling.

Winery

Winery Richard Scheid

Grape varieties

Riesling

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 0

In the top 100 of of Central Coast wines

Average rating: 3.8

The best vintages of Riesling from Winery Richard Scheid are 0

Informations about the Winery Richard Scheid

The winery offers 19 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Richard Scheid is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 25000 of of United States wines

In the top 4500 of of Central Coast wines

In the top 750 of wines

In the top 450000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).