Winery Richard Richter - Brückstück Riesling Spätlese Trocken

Winery Richard RichterBrückstück Riesling Spätlese Trocken

The Brückstück Riesling Spätlese Trocken of Winery Richard Richter is a wine from the region of Mosel.
This wine generally goes well with
The Brückstück Riesling Spätlese Trocken of the Winery Richard Richter is in the top 0 of wines of Mosel.

Details and technical informations about Winery Richard Richter's Brückstück Riesling Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Richard Richter

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Richard Richter is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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