Winery Richard BenasLes Varennes Vieilles Vignes Mâcon-Serrières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Varennes Vieilles Vignes Mâcon-Serrières from the Winery Richard Benas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Varennes Vieilles Vignes Mâcon-Serrières of Winery Richard Benas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Varennes Vieilles Vignes Mâcon-Serrières
Pairings that work perfectly with Les Varennes Vieilles Vignes Mâcon-Serrières
Original food and wine pairings with Les Varennes Vieilles Vignes Mâcon-Serrières
The Les Varennes Vieilles Vignes Mâcon-Serrières of Winery Richard Benas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal with milk and rosemary or wild boar stew marinated in red wine.
Details and technical informations about Winery Richard Benas's Les Varennes Vieilles Vignes Mâcon-Serrières.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Varennes Vieilles Vignes Mâcon-Serrières from Winery Richard Benas are 0, 2014
Informations about the Winery Richard Benas
The Winery Richard Benas is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
Mâcon geographical denomination (2005) in Serrières — uniquely in the Mâconnais it produces only reds and rosés (100% Gamay) in a region dominated by Chardonnay. Vivid ruby robe, nose evolving to strawberry compote, marshmallow and pepper. Well-integrated tannins with considerable length. East and south-east slopes on Triassic siliceous terrain and pink sands from erosion of igneous rocks — cool climate at 950 mm/year, late cycle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
Wine without finesse with rough tannins.
