Winery RicasoliChianti Buone Feste God Jul
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Buone Feste God Jul from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Buone Feste God Jul of Winery Ricasoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Buone Feste God Jul
Pairings that work perfectly with Chianti Buone Feste God Jul
Original food and wine pairings with Chianti Buone Feste God Jul
The Chianti Buone Feste God Jul of Winery Ricasoli matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, stuffed veal breast or chicken fillets with mustard and cream.
Details and technical informations about Winery Ricasoli's Chianti Buone Feste God Jul.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Buone Feste God Jul from Winery Ricasoli are 2014, 0, 2015
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
