Winery Rheinberg Kellerei - Portugieser Weissherbst Lieblich

Winery Rheinberg KellereiPortugieser Weissherbst Lieblich

The Portugieser Weissherbst Lieblich of Winery Rheinberg Kellerei is a pink wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Rheinberg Kellerei's Portugieser Weissherbst Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Rheinberg Kellerei

The winery offers 117 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Rheinberg Kellerei is one of of the world's great estates. It offers 81 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 85000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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