Winery RGNY - Cabernet Franc

Winery RGNYCabernet Franc

The Cabernet Franc of Winery RGNY is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Franc of the Winery RGNY is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery RGNY's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of North Fork of Long Island wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery RGNY are 0

Informations about the Winery RGNY

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery RGNY on Facebook

The Winery RGNY is one of of the world's greatest estates. It offers 12 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 800 of of North Fork of Long Island wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Other wines of Winery RGNY

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Other wines of North Fork of Long Island

See the best wines from of North Fork of Long Island